The current Beefsteak Club was established in 1876, rising from the ashes of its antecedent, the Sublime Society of Beefsteaks, whose doors closed almost a decade earlier. The origins of the Society of Beefsteaks are relatively obscure, but we know that it was founded in 1735 by the theatre manager, Richard Rich, along with the painter George Lambert. The tale goes that Lambert, too absorbed with his work to dine in company, would grill steaks for himself on a gridiron on his studio stove. From this, the patriotic dining club the Society of Beefsteaks was born, founded on the principles that an Englishman must be in possession of ‘Beef and Liberty’, these word still being the club’s motto. Originally, membership was capped at 24, the club’s number mostly being made up of painters and West End theatre impresarios – William Hogarth, Thomas Hudson and Francis Hayman were all early members. Over time, the club’s fame spread, and its membership came to include David Garrick, John Wilkes and the future kings George IV and William IV. Since its reestablishment in the late 19th Century, the club has maintained its theatrical and artistic connections, whilst including famous novelists, politicians and soldiers amongst its complement. Today there are over 500 members of the Beefsteak Club.
|